FDA-Approved Levels of Aspartame Distort Brain Function, Kill Brain Cells

Anybody care for a diet C##e or diet P#p##? I remember when it first came out. Donald Rumsfeld, who was a former executive of the company that made and patented Aspartame forced the FDA to approve it…and they did. There was a warning lable on the can. Did you read it? Basically the warning said it wasn’t good for your brain cells. They don’t post that warning anymore. I believe Monsanto controls the patent now. Cool eh? It is responsible for 75% of all adverse food additive reactions. Hopefully you will think twice before you grab that cold diet drink…
jopipe
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Dr. Mercola has noted that aspartame actually accounts for over 75 percent of adverse food additive reactions reported to the FDA, including:

“Headaches/migraines, dizziness, seizures, nausea, numbness, muscle spasms, weight gain, rashes, depression, fatigue, irritability, tachycardia, insomnia, vision problems, hearing loss, heart palpitations, breathing difficulties, anxiety attacks, slurred speech, loss of taste, tinnitus, vertigo, memory loss, and joint pain.”

Aspartame has been shown time and again in studies (the ones not commissioned by the industry) to be bad for you.

Now yet another new study, this one published in the journal Redox Biology, has concluded what lots of other research over the past decades has repeatedly shown — aspartame, the popular sweetener in over 6,000 grocery store items, including everything from soup mixes to carbonated beverages to chewing gum — can essentially program your brain cells to kill themselves.

Key study findings include:

Aspartame administration alters the functional activity in the brain by elevating the antioxidant levels.
Chronic aspartame consumption altered the neuronal function and neurodegeneration in brain.
Observed changes may be due to the methanol or its metabolite.
Long-term FDA approved daily acceptable intake (40 mg/kg bwt) aspartame administration distorted the brain function and generated apoptosis in brain regions.

Apoptosis is defined as, “the process of programmed cell death in multicellular organisms. Biochemical events lead to characteristic cell changes and death.”

So even at the FDA acceptable levels, consuming this chemical is just not good for you, no matter what the mega food corporations and their lobbies say.

Aspartame (otherwise known by its brand names NutraSweet and Equal) is one of the most widely used artificial sweeteners in foods today. It breaks down into three components: 50 percent phenylalanine, 40 percent aspartic acid, and 10 percent methanol (yummy).

It comes from genetically modified (GM) E. coli bacteria, and by “comes from”, I mean aspartame is GM bacteria poop (super yummy).

Aspartic acid is an excitotoxin, methanol is the wood alcohol used in antifreeze, and too much of the amino acid phenylalanine in the brain can decrease serotonin levels over time, leading to chemical imbalances that can actually induce mood disorders and depression.
Source

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